Magnum Fever

Ilang linggo din akong nagmasid sa mga social networking sites like Twitter and Facebook. Bidang-bida naman kasi ang Magnum Ice Cream. Ano bang meron dito at pinag-uusapan ng lahat. Habang ang lahat ay naloloka sa Magnum ice cream, Korean ice cream naman ang pinagkakaabalahan ko.

I continue to wonder what this Magnum fever is all about. I started to ask people who tasted and enjoyed the said ice cream until I watched this on youtube (later on eh pinalabas na rin sa TV though edited version)

Mas lalo tuloy akong napaisip kung gaano talaga ito kasarap. 

March 19, 2012 (gabi) - usapan sa apartment

Karen: Tita, gusto ko ng matamis
Jessie: Ako din eh. ano bang gusto mo at bibili ako
Karen: Di ko alam eh. samahan na kita

Pareho naming naisip pumunta ng 7/11 at habang nasa daan

Jessie: Natikman mo na ba ang Magnum?
Karen: Di pa eh pero ang mahal daw tita
Jessie: Uu nga daw
Karen: Pag Php60 tita wag na yun ang bilhin natin. Pero pag mas mababa dun try natin

Ending... pareho kaming bumili ng Magnum (almond and chocolate truffle) with matching subuan while walking... (ang sweeeeeeet....)

These are the flavors available:

• Magnum Classic - taste the inspiration behind all Magnum ice creams. If you think classics are always the best choice, this is definitely your Magnum!
• Magnum Almond - bite into the cracking milk chocolate cover with chunky almond pieces to reveal its smooth vanilla ice cream. A texture symphony! 
• Magnum Truffle - smooth chocolate truffle sauce swirled through creamy chocolate ice-cream covered in thick crackling Belgian Chocolate. (source: www.magnum.com.ph)

Personally, I love the Magnum truffle. Hilig ko kasi ang dark chocolate. Magnum Almond is my 2nd bet because of the crunchy almonds.

Ikaw? Ano ang bet mo?